Meatless gastronomy: a threat or an opportunity for tourism development?
J Lochman, J Vágner - Journal of Tourism Futures, 2024 - emerald.com
Purpose Meat overconsumption by tourists is one of the key issues in the sustainability of
tourist destinations. The objective of this paper is to assess the impact that a promotion of …
tourist destinations. The objective of this paper is to assess the impact that a promotion of …