Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts

EL Souza, TLM Stamford, EO Lima, VN Trajano - Food control, 2007 - Elsevier
Origanum vulgare L. has been known as having many therapeutic properties and its
antimicrobial activity has currently received a renewed interest. This study aimed to verify the …

Antimicrobial effectiveness of spices: an approach for use in food conservation systems

EL Souza, TLM Stamford, EO Lima… - Brazilian Archives of …, 2005 - SciELO Brasil
There has been constant an increasing the search alternative and efficient compounds for
food conservation, aiming a partial or total replacement of antimicrobial chemical additives …

[HTML][HTML] The potential of Origanum vulgare L.(Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species

ES Carmo, EO Lima, EL Souza - Brazilian Journal of Microbiology, 2008 - SciELO Brasil
Origanum vulgare L.(Lamiaceae) has been currently known for their interesting antimicrobial
activity being regarded as alternative antimicrobial for use is food conservation systems …

Sensitivity of spoiling and pathogen food-related bacteria to Origanum vulgare L.(Lamiaceae) essential oil

EL Souza, TLM Stamford, EO Lima - Brazilian Journal of Microbiology, 2006 - SciELO Brasil
Origanum vulgare L.(oregano), Lamiaceae, has been known as plant specie with prominent
biological properties for a long time. This study aimed to evaluate the antibacterial activity of …

Atividade Biológica da Pimenta Preta (Piper nigrun L.): revisão de literatura

DB Carnevalli, APS de Araújo - Uniciências, 2013 - uniciencias.pgsskroton.com.br
Resumo A Pimenta Preta (Piper nigrun L.), conhecida popularmente como Pimenta-do-
Reino, pertence à família Piperaceae, é trepadeira, arbustífera perene, originária das …

[PDF][PDF] Antibacterial effect of herbs and spices extract on Escherichia coli

V Amrita, D Sonal, R Shalini - Electronic Journal of Biology, 2009 - Citeseer
Escherichia coli are the most commonly present bacterium in the human intestine, which
helps in preventing the entry of pathogenic microorganisms. E. coli are non-pathogenic in …

Atividade antioxidante de pimentas do gênero Capsicum

LM Costa, NF Moura, C Marangoni… - Food Science and …, 2010 - SciELO Brasil
Foi avaliada a atividade antioxidante pelo Sistema β-caroteno/Ácido Linoleico, ensaio do
radical DPPH•(2, 2-difenil-1-picrilhidrazila), do extrato bruto (EB) e frações hexânica (FH) …

[PDF][PDF] Extração, identificação e estudo do potencial antimicrobiano do óleo essencial de pimenta-preta (Piper nigrum L.), biomonitorado por Artemia salina Leach

AM Melo, EO Silva, DID Marques, S Sousa, MR Quirino - Holos, 2021 - ifrn.edu.br
Os óleos essenciais são eficazes agentes antimicrobianos devido aos compostos bioativos
que possuem. Objetivouse extrair e identificar os constituintes químicos do óleo essencial …

Antimycotic Activity of Methanol Extracts of Sage (Salvia officinalis L.), Laurel (Laurus nobilis L.) and Thyme (Thymbra spicata L.)

A Ünver, D Arslan, Z Çetýnkaya… - Journal of Essential Oil …, 2008 - Taylor & Francis
Inhibitory effects of methanol-water (90: 10; v/v) extract from sage (Salvia officinalis L.), laurel
(Laurus nobilis L.) and thyme (Thymbra spicata L.) were tested in vitro on clinical isolates of …

Irradiation effect on antifungal potential Myristica fragrans (nutmeg) essential oil, a preliminary study

RC Duarte, GB Fanaro, ACR Koike, ALCH Villavicencio - 2011 - osti.gov
The Myristica fragrans (nutmeg) is any of several species of trees in genus Myristica. The
most important commercial species is Myristica fragrans, an evergreen tree indigenous to …