Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic

HK Altun, MSK Ermumcu, NS Kurklu - Public health nutrition, 2021 - cambridge.org
Objective: The current study was conducted to evaluate the dietary habits of the dietitians
who had a leading role in this regard during the pandemic and their use of dietary …

An overview of consumer attitudes and beliefs about plant food supplements

B Egan, C Hodgkins, R Shepherd, L Timotijevic… - Food & function, 2011 - pubs.rsc.org
The use of dietary supplements is increasing globally and this includes the use of plant food
supplements (PFS). A variety of factors may be influencing this increased consumption …

Dietary supplement use among dietetics students at the University of KwaZulu-Natal

L Pillay, K Pillay - Health SA Gesondheid, 2019 - ajol.info
Background: A dietary supplement is a product that aims to add nutritional value to the diet.
University students are known to make use of dietary supplements to improve their …

Knowledge, use and practices of licensed dietitians related to dietary supplements in Lebanon

C Nacouzi, V Tarazi, L Kabalane, M Hosry… - Public Health …, 2022 - cambridge.org
Objective: To evaluate Lebanese licensed dietitians' knowledge, prevalence of use and
recommendation of dietary supplements (DS), and their associated factors. Design: Cross …

Consumers' understanding of plant food supplements: benefits, risks and sources of influence

B Egan, F Bruno, M Badea, M Peacock… - … : Benefits, Side Effects …, 2018 - Springer
The popularity of plant food supplements continues to increase with research indicating that
approximately 20% of the population consume such products. This use may reflect …

[引用][C] DOCTOR OF PHILOSOPHY (PhD)

H Shammas - 2018 - University of Veterinary Medicine …

[引用][C] Dutch dietitians: awareness of nutraceuticals