Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens L.) and Its Potential Uses as Alternative Protein Sources in Animal Diets: A Review
S Lu, N Taethaisong, W Meethip, J Surakhunthod… - Insects, 2022 - mdpi.com
Simple Summary With the increasing global population, the shortage of protein feed
resources is becoming more and more serious, and human beings urgently need to find new …
resources is becoming more and more serious, and human beings urgently need to find new …
A Multipurpose Leguminous Plant for the Mediterranean Countries: Leucaena leucocephala as an Alternative Protein Source: A Review
Simple Summary The need to address the shortage of protein ingredients linked to both
territoriality and growing demand pushes research to focus attention on alternative protein …
territoriality and growing demand pushes research to focus attention on alternative protein …
Soybean replacement by alternative protein sources in pig nutrition and its effect on meat quality
Simple Summary Soybean is the most common feed ingredient to supply protein to pigs.
However, its production is linked to several issues related to environment (eg, deforestation …
However, its production is linked to several issues related to environment (eg, deforestation …
Consumer attitude and acceptance toward fish fed with insects: a focus on the new generations
Since global demand for aquaculture products is expected to increase dramatically in the
near future, policymakers and companies are considering the adoption of insect-based feed …
near future, policymakers and companies are considering the adoption of insect-based feed …
Natural variation in Fatty Acid 9 is a determinant of fatty acid and protein content
Z Qi, C Guo, H Li, H Qiu, H Li, CN Jong… - Plant Biotechnology …, 2024 - Wiley Online Library
Soybean is one of the most economically important crops worldwide and an important
source of unsaturated fatty acids and protein for the human diet. Consumer demand for …
source of unsaturated fatty acids and protein for the human diet. Consumer demand for …
The effect of processing on bioactive compounds and nutritional qualities of pulses in meeting the sustainable development goal 2
Diversification of plant-based food sources is necessary to improve global food and
nutritional security. Pulses have enormous nutritional and health benefits in preventing …
nutritional security. Pulses have enormous nutritional and health benefits in preventing …
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture
LF Pulido-Rodriguez, G Cardinaletti, G Secci… - Animals, 2021 - mdpi.com
Simple Summary In a world dramatically harassed by climate changes and overexploitation
of resources, the aquaculture expansion poses several challenges. Among the others …
of resources, the aquaculture expansion poses several challenges. Among the others …
[HTML][HTML] Physicochemical and functional attributes of RuBisCo-enriched Brassicaceae leaf protein concentrates
This study assessed the physicochemical and functional attributes of Brassicaceae leaf
protein concentrates (LPCs), namely broccoli (BrLPC), cabbage (CbLPC), and radish …
protein concentrates (LPCs), namely broccoli (BrLPC), cabbage (CbLPC), and radish …
Conventional feed additives or red claw crayfish meal and dried microbial biomass as feed supplement in fish meal-free diets for rainbow trout (Oncorhynchus mykiss) …
M Zarantoniello, LFP Rodriguez, B Randazzo… - Aquaculture, 2022 - Elsevier
Ensuring efficient growth performance and fish welfare, while improving aquafeed
sustainability is a major challenge of the aquaculture sector. To reduce the dependence …
sustainability is a major challenge of the aquaculture sector. To reduce the dependence …
Effects of Partial Substitution of Conventional Protein Sources with Duckweed (Lemna minor) Meal in the Feeding of Rainbow Trout (Oncorhynchus mykiss) on …
Duckweed (Lemna minor) meal was included in the formulation of three experimental feeds
(L1, L2, L3) for rainbow trout at 10%, 20%, 28% of the protein source, respectively …
(L1, L2, L3) for rainbow trout at 10%, 20%, 28% of the protein source, respectively …