Currently, ginger is one the most consumed plants when dealing with the treatments of
various illnesses. So far, it is known that various biologically active molecules, such as …

Abstract Ginger (Zingiber officinale Roscoe) has been used as a food, spice, supplement
and flavoring agent and in traditional medicines due to its beneficial characteristics such as …

Biogenic method of synthesis of nanoparticles is being preferred over the conventional
chemical and physical methods due to its reduced toxicity towards the environment which …

In the present scenario of COVID-19 strike and lack of potential antiviral medicines/vaccines
against this extremely contagious lethal infection, identifying potential natural plant sources …

Ginger (Zingiber officinale) is a spice widely used across the world due to its nutritional and
bio-functional properties. This review presents the various uses of ginger for maintaining …

Ginger (Zingiber officinale) is an herb utilized all over the world for its extensive
phytochemical properties. This study aims to evaluate the anti-inflammatory effects of …

Zingiberaceae is the large diverse family comprised of rhizomatous plants with a higher
concentration of phenolic compounds. The normal ginger (Zingiber officinale Rosc.) and …

Nonalcoholic fatty liver disease (NAFLD) is a prominent etiological factor for liver cirrhosis
worldwide. It is frequently associated with obesity, diabetes, dyslipidemia, and hypertension …

Abstract Coronavirus disease (COVID-19) is an infection of the respiratory system caused by
single standard RNA viruses named as Severe Acute Respiratory Syndrome 2 (SARS-CoV …

Recently, the numbers of studies on natural products have considerably increased owing to
their exceptional biological activities and health benefits. Their pharmacological attributes …