Biosensors with high sensitivity, selectivity and a low limit of detection, reaching
nano/picomolar concentrations of biomolecules, are important to the medical sciences and …

This work focuses on the study of nanomaterial-based sensors for mycotoxins detection.
Due to their adverse effects on humans and animals, mycotoxins are heavily regulated, and …

Ochratoxin A (OTA) is a class of mycotoxin mainly produced by the genera Aspergillus and
Penicillium. OTA can cause various forms of kidney, liver and brain diseases in both humans …

Mycotoxin contamination in foods has posed serious threat to public health and raised
worldwide concern. The development of simple, rapid, facile, and cost‐effective methods for …

This review (with 163 refs) covers the recent developments of nanomaterial-based optical
and electrochemical sensors for mycotoxins. The review starts with a brief discussion on …

Ochratoxin A (OTA) has harmful effects to human and animal health; therefore, sensitive and
selective detection of OTA is highly demanded. Herein, an ultrasensitive electrochemical …

The assurance of the quality of a wine, both from the point of view of tasting and food safety,
and its compliance with current regulations have led to the development of electrochemical …

Ochratoxin A (OTA) is a widely distributed mycotoxin that often contaminates food, grains
and animal feed. It poses a serious threat to human health because of its high toxicity and …

Ochratoxin A (OTA) is a class of mycotoxin that are mainly produced by Aspergillus and
Penicillium and widely found in plant origin food. OTA-contaminated foods can cause …

After successively introducing elements of a triple-helix aptamer probe (TAP) and a luminol–
hydrogen peroxide (H 2 O 2) solution, we proposed a brand-new chemiluminescence (CL) …