Seven parameters of the headspace solid phase micro-extraction (HS-SPME) for extracting
volatile compounds from cabbage were optimized comprehensively for the first time. A total …

Nowadays, polypropylene is one of the most common polymers used in the food packaging
industry due to its good functionality and relatively low cost. Nevertheless, usage of plastic …

The histochemistry approach has been used to understand cell metabolism modulation by
galling organisms on their host-plant organs and the relationship of the accumulation of …

Membrane separation processes used for beer dealcoholization have as main advantage
the operation at mild temperatures when compared to traditional thermal technologies. Such …

In this study, a portable electronic nose (E-nose) was self-developed to identify rice wines
with different marked ages—all the operations of the E-nose were controlled by a special …

A SPME protocol was optimised for the characterization of odorous migrants coming from
baby bottles. Considering this, a Plackett–Burman design to select variables and a central …

The artificial production of Ophiocordyceps sinensis mycelia and fruiting bodies and the
Chinese cordyceps has been established. However, the volatile components from these O …

In order to rapidly and precisely identify the volatile compounds in Chinese chive (Allium
tuberosum Rottler), seven key parameters of headspace solid-phase micro-extraction …

Basal stem rot disease caused by the white‐rot fungus Ganoderma boninense is a major
threat to the oil palm industry, and hence, the ability to detect infections at an early stage of …

Milk is commonly contained in plastic multilayer pouches or cartons. Substances in these
food packaging materials, such as additives, processing aids, degradation products, and …