Current and continuing climate change in the Anthropocene epoch requires sustainable
agricultural practices. Additionally, due to changing consumer preferences, organic …

Over the past decades, rapid industrialization along with the overutilization of organic
pollutants/pesticides has altered the environmental circumstances. Moreover, various …

Grape surface microorganisms play a vital role in grape health and yield, wine quality, and
regional wine characteristics. To investigate the succession of fungal and bacterial …

Under natural conditions, a complex and dynamic microbial ecosystem exists on the grape
epidermis, which plays an important role in safeguarding grape health and facilitating the …

Grapevine-related microorganisms affect the health and yield of grapes, the metabolic
pathways of the fermentation process, and the regional characteristics of wine. However, the …

Microbial diversity in vineyards and in grapes has generated significant scientific interest.
From a biotechnological perspective, vineyard and grape biodiversity has been shown to …

Going through the new transitioning era of the “European Green Deal,” the search for
alternative, non-chemical, disease control methods is essential. Aspergillus bunch rot is …

The composition and continuous succession of natural microbial communities during grape
growth play important roles in grape health and flavor quality as well as in characterizing the …

The microbial diversity of grape surfaces, also known as" microbial terroir", plays a critical
role in winemaking and has applications in crop health and plant protection. Next …

This paper represents the results of screening a diversity of fungal endophytes associated
with Vitis vinifera leaves and canes in the Czech Republic. The characterization of strains is …