The adoption of healthy and sustainable diets and the transition to sustainable food systems
is of principal importance in order to counteract the double burden of climate change and …

In the pursuit of sustainable and innovative food production, the utilisation of plant by-
products have emerged as a promising frontier. Plant by-products have an inherent value …

The world population is growing and alternative ways of satisfying the increasing demand
for meat are being explored, such as using animal cells for the fabrication of cultured meat …

Increased consumer awareness of healthier foods is driving the growth in the functional
bread market. In view of this potential, three bread formulations were developed using …

1 Since ancient times, cultivation was intended to meet the nutritional needs of the people by
discovering species that were established in their area and giving proper attention and care …

A baked gluten-free pastry was formulated using milk kefir, rice, and different amounts of
carob pulp flour, ie, 20%(B1) and 40%(B2). In all cases, B2 showed the most remarkable …

Definition The Mediterranean diet is a dietary pattern and associated lifestyle that adopts
mainly plant foods. The Mediterranean diet (MD) has been acknowledged by the United …

Carob fruit (edible part) and carob molasses contains high amount of nutritive components
such as minerals (calcium, potassium, phosphorus, iron, etc.), carbohydrates (glucose …

The carob tree is a common tree throughout the world. It has received great attention due to
its potent biological effects and diverse industrial applications resulting from its richness in …

The aim of this research was to improve the physical-chemical properties and processability
of wheat durum pasta while adding supplementary nutritional benefits. This was …