[HTML][HTML] Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle
P Kumari, B Bhargava - Journal of Functional Foods, 2021 - Elsevier
Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …
Edible flowers, a source of valuable phytonutrients and their pro-healthy effects–A review
M Skrajda-Brdak, G Dąbrowski, I Konopka - Trends in Food Science & …, 2020 - Elsevier
Background Edible flowers have been used for their therapeutic properties for ancient times.
Many sources indicate, that edible flowers have many beneficial activities like anti-anxiety …
Many sources indicate, that edible flowers have many beneficial activities like anti-anxiety …
[HTML][HTML] Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications
Kombucha is a highly nutritious beverage produced predominantly from varieties of black,
oolong, and green tea using a symbiotic culture of bacteria and yeast (SCOBY). With …
oolong, and green tea using a symbiotic culture of bacteria and yeast (SCOBY). With …
Factors influencing consumers' attitudes towards the consumption of edible flowers
NH Chen, S Wei - Food Quality and Preference, 2017 - Elsevier
Floral food represents a niche market in the food service industry. The aroma, colour, shape
and beauty of flowers often attract consumers to try floral food. In this paper, we test a model …
and beauty of flowers often attract consumers to try floral food. In this paper, we test a model …
Encapsulation of bougainvillea (Bougainvillea spectabilis) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in …
Bougainvillea spectabilis extract (BSE), a rich source of bioactive compounds like phenolic,
flavonoid, and anthocyanin, was used for encapsulation with Urtica dioica L. seed gum. The …
flavonoid, and anthocyanin, was used for encapsulation with Urtica dioica L. seed gum. The …
Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits
In recent decades, there has been a rise in the use of edible flowers in the world cuisine in
order to make visually plain dishes more appealing. However, there is much more to flowers …
order to make visually plain dishes more appealing. However, there is much more to flowers …
[PDF][PDF] A relation between ethnobotany and bioprospecting of edible flower Butterfly Pea (Clitoria ternatea) in Indonesia
Afrianto WF, Tamnge F, Hasanah LN. 2020. Review: A relation between ethnobotany and
bioprospecting of edible flower Butterfly Pea (Clitoria ternatea) in Indonesia. Asian J …
bioprospecting of edible flower Butterfly Pea (Clitoria ternatea) in Indonesia. Asian J …
Sensory profile, shelf life, and dynamics of bioactive compounds during cold storage of 17 edible flowers
In this study, 17 edible flowers (Allium ursinum L., Borago officinalis L., Calendula officinalis
L., Centaurea cyanus L., Cichorium intybus L., Dianthus carthusianorum L., Lavandula …
L., Centaurea cyanus L., Cichorium intybus L., Dianthus carthusianorum L., Lavandula …
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
L Fernandes, E Ramalhosa, JA Pereira… - Food Research …, 2020 - Elsevier
The present study aimed to evaluate the nutritional and bioactive potential of four edible
flowers (borage, centaurea, camellia, and pansies). Significant differences were observed …
flowers (borage, centaurea, camellia, and pansies). Significant differences were observed …
Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids
N Mikołajczak, DA Sobiechowska, M Tańska - Food Research International, 2020 - Elsevier
This study aimed to evaluate and compare the effect of methanolic extracts from 23
lyophilized Polish edible flowers on the oxidative stability of two cold-pressed oils rich in …
lyophilized Polish edible flowers on the oxidative stability of two cold-pressed oils rich in …