[HTML][HTML] Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture

MM Durango Zuleta, LF Grisales Rojas… - TecnoLógicas, 2023 - scielo.org.co
Currently, there is a permanent search for native Lactic Acid Bacteria (LAB) to explore and
apply their biodiversity in the development and improvement of industrial processes, with …