Antibiotic Susceptibility and Antimicrobial Activity of Lactic Acid Bacteria from Malaysian Fermented Foods Against Biofilm-Forming Escherichia coli Strains
NS Rusli, MN Lani, S Shahabudin… - … in Applied Sciences …, 2023 - semarakilmu.com.my
Lactic acid bacteria (LAB) are frequently employed in the food industry as food preservatives
and starter cultures due to their potentially advantageous properties. Their ability to promote …
and starter cultures due to their potentially advantageous properties. Their ability to promote …
[PDF][PDF] Role of essential oils as feed additives in egg production and future perspectives
The use of essential oils (EOs) in poultry production has gained attention due to their
potential benefits as natural alternatives to feed additives. However, there is a lack of …
potential benefits as natural alternatives to feed additives. However, there is a lack of …