Simple Summary Certain herbs, including their properly selected mixtures or preparations,
can have a positive influence on the animal body. Works discussing the impact of herbs on …

Although ω‐3 intake has been associated with numerous health benefits, its addition to
certain food matrices, and in particular meat products, may involve various technological …

The present study was investigated the effects of dietary Achyranthes japonica extract (AJE)
supplementation on the growth performance, total tract digestibility, cecal microflora, excreta …

Grape pomace provides a rich source of polyphenols that have the capacity to act as
powerful antioxidant. An experiment with ten dietary treatments (30 birds/treatment), was …

The effects of supplementing spices, including garlic, black pepper and hot red pepper, in
broiler chicken diet on proximate composition, cholesterol content and lipid oxidation of …

Simple Summary The current work evaluates the application of solid-state fermented wheat
bran supplemented with agrimony extract in broiler nutrition. Broiler production parameters …

The studies aimed to verify the effect of Cu, Zn and Fe glycine chelate on the antioxidative
status in the thigh meat of broiler chickens. The study assumption was that due to the …

The potential of a phytogenic premix (PP) based on ginger, lemon balm, oregano and thyme
to stimulate the expression of cytoprotective genes at the broiler gut level was evaluated in …

The aim of this review is to discuss aspects of poultry meat quality which are influenced by
supplementing the bird's diets with plant extracts. Nutritional approaches are often more …

This study was the first fatty acid analysis and biological activity report on an endemic
Achillea species, Achillea cappadocica Hausskn. et Bornm. The major compounds in the …