The fermentation process of soybean meal (FSBM) has been done with the addition of
Bacillus subtilis, Lactobacillus spp., Aspergillus oryzae, or Saccharomyces cerevisiae. The …

This study was conducted to examine the influences of replacing soybean meal (SBM) with
fermented soybean meal (FSBM) in the diet of lactating Holstein cattle on rumen …

This study delves into the potential of replacing soybean meal (SBM) with corn gluten meal
(CGM) in the diet of Litopaeneaus vannamei. We aimed to investigate the effects of a dietary …

Soybean meal is an important and inexpensive source of protein in food and animal feed,
and contains anti‐nutritional factors such as trypsin inhibitors, antigenic proteins …

This experiment was performed to reveal the metabolic responses of dairy cows to the
replacement of soybean meal (SBM) with fermented soybean meal (FSBM). Twenty-four …

The ruminants' productive capacity was enhanced by the addition of protein sources high in
non-hydrolyzed protein to the Rumen because of its palatability, availability in large …

This study was conducted to evaluation the effects of dietary soybean meal (SBM) and
fermented soybean meal (FSBM) on the growth performance of Korean native cattle as …

Considering that milk production has economic and social importance for the region of
Triângulo Mineiro and Alto Paranaíba (TMAP) and milk is considered one of the most …

This study sought to evaluate the effects of fermented soybean meal (FSBM) prepared by
inoculating Bacillus coagulans NRR1207 and a Kefir starter on sows and Holstein cow's …

Six lactating multiparous Buffaloes of 480±27 (kg) body weight after their peak of lactation
were served in this study. Three rations nominated as T1, T2 andT3 were formulated to meet …