Abstract The adoption of Sustainable Healthy Diets (SHDs) plays a crucial role in both
environmental sustainability and nutritional adequacy, preventing malnutrition, obesity, and …

Intramuscular fat, also referred to as marbling fat, is the white fat deposited within skeletal
muscle tissue. The content of intramuscular fat in the skeletal muscle, particularly the …

As the demand for beef products grows in the Chinese market, understanding consumer
preferences for beef, especially those related to quality labelling, is essential. The recent …

With growing consumer interest in meat quality, the need for accurate quality assessment
becomes increasingly important. One crucial factor of Korean beef quality is the longissimus …

Due to the lack of information concerning the buffalo production chain, the aim of this survey
was to identify consumer behaviour, acceptance and trends in relation to buffalo meat. The …

The increasing acknowledgment of the complex interplay between human actions and the
natural world has generated a need to decipher human-environmental interdependence's …

The growing population, the transition dietary towards animal-based products, and the
preference for the brand of grass-feeding livestock are bringing increasing pressure on …

Environmental performance management is critical worldwide because it helps mitigate
climate change, conserve ecosystems, and preserve the earth for future generations by …

Global climate change has rapidly changed consumers' attitude and behavior toward food
products by affecting significantly their supply and demand. In this context, it was planned to …

Global climate change has rapidly changed consumers' attitude and behavior toward food
products by affecting significantly their supply and demand. In this context, this study was …