Nutraceuticals are the nourishing components (hybrid of nutrition and pharmaceuticals) that
are biologically active and possess capability for maintaining optimal health and benefits …

Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the
dispersion of phospholipid molecules in a water-based medium by energy input. The other …

Nanotechnology has opened new opportunities for delivering bioactive agents. Their
physiochemical characteristics, ie, small size, high surface area, unique composition …

This study aimed to increase the encapsulation efficiency (EE%) of liposomes loaded with
green tea polyphenols (GTP), by optimizing with response surface methodology (RSM) …

This study evaluated the impact of the encapsulation of sea buckthorn and grape pomace
extracts in liposomal formulations on the retention and release of bioactive compounds and …

This study evaluated the release kinetics of nisin encapsulated in rhamnolipid functionalized
liposomes (rhamnosomes), which were further embedded in κ-carrageenan/hydroxypropyl …

Background/Objectives: The aims of the presented study were the development of four types
of silibinin-loaded liposomes (multilamellar liposomes—MLVs, sonicated small unilamellar …

Liposome-based delivery technology has gained potential interest in the food sector
because it is nontoxic, biocompatible, completely biodegradable, and nonimmunogenic …

Agriculture is one of the important sources to fulfill the demand of human food requirements.
The conventional methods of increasing crop production presently depend upon chemical …

Nanotechnology offers significant potential in the dairy industry, influencing a range of
products such as milk, cheese, yogurt, butter, fermented milk, and buttermilk. The use of both …