Street vended food businesses play economic and social roles in developing countries
through provision of employment, availability of food at affordable prices, and accessibility of …

In recent years, the consumption of postbiotics has gained significant attention due to their
potential health benefits. However, their application in the bakery industry remains …

Pork in the informal market significantly contributes to food, nutrition and income security in
low-income countries' urban areas but is a safety concern to value chain actors and public …

Objective Describing the availability and nutritional composition of the most commonly
available street foods in Ashgabat, Turkmenistan. Methods One hundred sixty-one street …

Despite growing evidence of increased saturated and trans fat contents in street foods, little
is known about their fatty acid (FA) compositions. This study aimed to analyse the saturated …

This study aimed to describe the street food purchased and its nutritional value in Chișinău,
Moldova. A cross-sectional study was conducted in 68 street food vending sites. Data on the …

The aim was to characterise the extent of processing and nutritional composition of the street
foods offered in Maputo, Mozambique. A cross-sectional study was conducted in October …

Street food is part of the Eastern European gastronomy, but there is a knowledge gap on
food availability and nutritional composition. The aim was to investigate the street and …

This study aimed to describe street food and takeaway food purchasing patterns in Sarajevo
and Banja Luka, throughout the day and by city location. A cross-sectional evaluation of …

The aim was to describe the price of homemade street foods in four cities of Central Asia
and Eastern Europe and to analyze its association with energy density, macronutrients …