Ocimum species represent commercially important medicinal and aromatic plants. The
essential oil biosynthesized by Ocimum species is enriched with specialized metabolites …

Combining health-promoting nutrition with gastronomic novelty is a major trend currently
driving the agri-food sector. Basil (Ocimum basilicum L.) is a genetically diverse aromatic …

The increasing interest and demand of Ocimum tenuiflorum L. and its products in different
industrial sectors necessitate appropriate cultural practices for cultivation of the plant with …

Abstract Sacred basil/Holy basil (Ocimum sanctum Linn) is a sacred plant widely used in
pharmaceutical/cosmetic industries and is known for its varied medicinal properties. In order …

In recent years, the growing demand for herbal-based formulations, including functional
foods, has acquired significant attention. This study highlights historical, botanical …

Ocimum sanctum L., commonly known as holy basil, tulsi or tulasi, is a medicinal plant that
offers many industrial uses in medicine, cosmetics and the food industry. Recently, the …

Sweet basil (Ocimum basilicum L.) is a widespread cultivated aromatic herb in the world.
Information about both morphological and phytochemical characterization is very important …

Clove basil (Ocimum gratissimum L.) is an aromatic herb and grown across tropical and sub
tropical parts of the world. It is grown in disturbed area and cultivated due to broad-leaves …

Ocimum sanctum, an aromatic and medicinal herb, has gained a special importance for its
pharmacological potential since time immemorial. The meaning of tulsi in Sanskrit is …

The effects of the surrounding environment on the bacterial composition of bioaerosol were
well documented for polluted and contaminated sites. However, there is limited data on the …