Biotic stresses significantly threaten worldwide crop production and food security. Rapid,
drastic changes in global climate have exacerbated such stresses for crops. Plant diseases …

Bacillus amyloliquefaciens belongs to the genus Bacillus and family Baciliaceae. It is
ubiquitously found in food, plants, animals, soil, and in different environments. In this review …

The growing global demand for animal products and processed meat has created a
challenge for the livestock sector to enhance animal productivity without compromising …

A commercial plant probiotic product was developed employing Bacillus subtilis CW-S in
submerged fermentation. The effects of molasses and urea on cell growth were investigated …

In recent decades, environmental concerns have directed several policies, investments, and
production processes. The search for sustainable and eco-friendly strategies is constantly …

Simple Summary Spore-forming probiotics are widely used in the poultry industry for their
beneficial impact on host health. The main feature that separates spore-forming probiotics …

Spore-forming probiotic bacteria have received a wide and constantly increasing scientific
and commercial interest. Among them, Bacillus species are the most studied and well …

Biocontrol agents (BCAs) based on plant growth promoting rhizobacteria have recently been
developed as alternatives to chemical pesticides. Among those beneficial bacteria, Bacillus …

The growing demand for organic and pesticide-free food has prompt the adoption of
biological strategies for controlling postharvest diseases. While strawberries are appreciated …

In the present study, we identified the Bacillus subtilis strain annotated Fa17. 2 isolated from
Bromelia flower inflorescences collected from the subtropical humid mesothermal region …