Analysis of oversight systems is often conducted from a single disciplinary perspective and
by using a limited set of criteria for evaluation. In this article, we develop an approach that …

This paper considers public attitudes toward genetically modified plants in the fields or those
soon to be planted. Analyzing a regional public opinion survey of 680 respondents in …

Flax (Linum usitatissimum L.) has been grown for more than 6000 years, primarily for oil and
fiber. Advances in plant biotechnology have resulted in flax cultivars with increased …

As compared with conventional vaccine production systems, plant-made vaccines (PMVs)
are said to enjoy a range of advantages including cost of production and ease of storage for …

Given the uncertainty of the use of genetic engineering in production of genetically modified
(GM) foods, it remains the subject of one of the most vitriolic scientific debates throughout the …

Crops are being genetically engineered to produce a wide variety of drugs, vaccines and
other pharmaceutical proteins. Although these crops may open the door to less expensive …

Crops are being genetically engineered to produce a wide variety of drugs, vaccines and
other pharmaceutical proteins. Although these crops may open the door to less expensive …

Concerns about the risk of food supply contamination have limited the development and
commercialization of certain pharmaceutical plants. This article develops an insurance …

Although agricultural biotechnology has been a seminal reference point in risk perception
studies, public awareness of their exposure to risk deriving from this new technology has …

The most interesting case in regulation of non-food agricultural biotechnology products is
the manufacture of novel pharmaceutical and industrial products. The current regulatory …