The function of tocopherols and tocotrienols in plants

S Munné-Bosch, L Alegre - Critical Reviews in Plant Sciences, 2002 - Taylor & Francis
Referee: Dr. Kozi Asada, Department of Biotechnology, Faculty of Engineering, Fukuyama
University, Gakuencho 1, Fukuyama 729-0292, Japan Tocopherols and tocotrienols, which …

Vitamin E: action, metabolism and perspectives

E Herrera, C Barbas - Journal of physiology and biochemistry, 2001 - Springer
Natural vitamin E includes four tocopherols and four tocotrienols. RRR-α-tocopherol is the
most abundant form in nature and has the highest biological activity. Although vitamin E is …

Vitamin E is essential for seed longevity and for preventing lipid peroxidation during germination

SE Sattler, LU Gilliland, M Magallanes-Lundback… - The plant …, 2004 - academic.oup.com
Tocopherols (vitamin E) are lipophilic antioxidants synthesized by all plants and are
particularly abundant in seeds. Despite cloning of the complete suite of tocopherol …

Cutaneous photodamage, oxidative stress, and topical antioxidant protection

SR Pinnell - Journal of the American Academy of Dermatology, 2003 - Elsevier
New methods to protect skin from photodamage from sun exposure are necessary if we are
to conquer skin cancer and photoaging. Sunscreens are useful, but their protection is not …

[图书][B] Nutritional biochemistry of the vitamins

DA Bender - 2003 - books.google.com
The vitamins are a chemically disparate group of compounds whose only common feature is
that they are dietary essentials that are required in small amounts for the normal functioning …

Toxicity of ochratoxin A and its modulation by antioxidants: A review

V Sorrenti, C Di Giacomo, R Acquaviva, I Barbagallo… - Toxins, 2013 - mdpi.com
Ochratoxin A (OTA) is a mycotoxin involved in the development of different types of cancers
in rats, mice and humans. A growing number of in vitro and in vivo studies has been …

Diet and cancer prevention

P Greenwald, CK Clifford, JA Milner - European journal of cancer, 2001 - Elsevier
Research from several sources provides strong evidence that vegetables, fruits, and whole
grains, dietary fibre, certain micronutrients, some fatty acids and physical activity protect …

Role of vitamin E in nonalcoholic fatty liver disease

M Nagashimada, T Ota - IUBMB life, 2019 - Wiley Online Library
Nonalcoholic fatty liver disease (NAFLD) is one of the most common chronic liver diseases
worldwide. NAFLD manifests as hepatic lipid accumulation, insulin resistance, and …

Effects of 900-MHz electromagnetic field emitted from cellular phone on brain oxidative stress and some vitamin levels of guinea pigs

I Meral, H Mert, N Mert, Y Deger, I Yoruk, A Yetkin… - Brain research, 2007 - Elsevier
This study was designed to demonstrate the effects of 900-MHz electromagnetic field (EMF)
emitted from cellular phone on brain tissue and also blood malondialdehyde (MDA) …

Vitamin E decreases bone mass by stimulating osteoclast fusion

K Fujita, M Iwasaki, H Ochi, T Fukuda, C Ma… - Nature medicine, 2012 - nature.com
Bone homeostasis is maintained by the balance between osteoblastic bone formation and
osteoclastic bone resorption,,. Osteoclasts are multinucleated cells that are formed by …