The fish processing industry produces more than 60% by-products as waste, which includes
skin, head, viscera, trimmings, liver, frames, bones, and roes. These by-product wastes …

Shrimp has constituted a major part of crustacean consumption in recent years. Solid
wastes, including the head, shell, and tail portions, accumulate owing to shrimp processing …

As a new research focus in the field of biological resources, crayfish shells have great
potential for development and utilization. In this review, the typical methods and research …

In recent years, a great deal of interest has been expressed regarding the production,
characterization, and applications of protein hydrolysates and food-derived biopeptides due …

Bioactive food peptides are encrypted within the sequence of food proteins but can be
released during food processing (by enzymatic hydrolysis or fermentation) or during …

By-products from different animal sources are currently being utilised for beneficial
purposes. Chicken processing plants all over the world generate large amount of solid by …

Several applications of protein hydrolysates have been documented including gelation,
solubility and emulsifying properties. However, very rare reviews have solely explored the …

Fish skin waste accounts for part of the solid waste generated from seafood processing.
Utilization of fish skin by bioconversion into high-grade products would potentially reduce …

Protein hydrolysates were prepared from shrimp discards, using various enzymes, which
were subsequently analyzed for their antioxidant potential and biological activities. Raw …

GORTARI, María Cecilia y HOURS, Roque Alberto. Biotechnological processes for chitin
recovery out of crustacean waste: A mini-review. Electron. J. Biotechnol.[online]. 2013, vol …