Almond extract has unique nutritional properties and it can be used as a nutritive beverage.
One of the most important problems in the formulation of almond milk is the physical stability …

Nowadays use of edible films and coatings is increasing due to their biodegradability and
environment friendly properties. Fish gelatin obtained from fish skin wastage can be used as …

In this work, we tried to evaluate mass transfer during a combined infrared‐vacuum drying of
kiwifruits. Infrared radiation power (200–300 W) and system pressure (5–15 kPa), as drying …

The objective of this study was to investigate the suitability of stevioside, a natural low-
calorie sweetener, as a replacement for sucrose in Iranian sweet bread. A sucrose …

White button mushroom (Agaricus bisporus) is widely used in cooking and has good
nutritional value. Today, due to cultural and social changes, the consumption of ready to-eat …

Монографията е предназначена да се използва от докторанти и като учебно пособие
от студентите в магистърския курс на специалностите „Автоматика и компютърни …

The purpose of this study was to investigate the effect of cinnamon extract on cinnamon
extract on shelf life and quality characteristics of persimmon fruit. In this research, three …

Present study was carried out to develop low calorie baked products like cookies and
muffins by replacing sugar with natural sweetener jaggery (0, 25, 50, 75 and 100 per cent …