Utilization of microbial enzymes has been widely reported for centuries, but the commercial
use of enzymes has been recently adopted. Particularly, cellulases have been utilized in …

Enzymes are present in all naturally occurring forms of life, including plants, animals, and
microorganisms. Enzymes have been used in the food industry to transform a raw material …

Huge amount of renewable biomass in excess of 140 billion metric tons is generated
annually due to agro-industrial activities. The agrowastes are often disposed …

Human population growth, industrialization, and globalization have caused several
pressures on the planet's natural resources, culminating in the severe climate and …

The natural interactions between various bacteria, fungi, and other cellulolytic
microorganisms destroy lignocellulosic polymers. The efficacy of this process is determined …

Endophytic and epiphytic bacteria and fungi that live in association with macroalgae
produce compounds that favor the growth of the host, being in some cases more efficient …

Chironji fruit juice extraction using cellulase enzyme was performed at various
concentrations of cellulase, incubation temperature, and time. Artificial neural network (ANN) …

In this study, coffee pulp (Coffea arabica) and green tea (Camellia sinensis) residues were
characterized for use as a substrate of solid-state fermentation for cellulases production. The …

Natural fiber has become one of the most widely used alternative materials for chemical
sensor fabrication due to its advantages, such as biocompatibility, flexibility, and self …

Food loss and waste caused by oxidation result in environmental and economic losses and
health threats. Lignin is an abundant aromatic polymer with varied antioxidant capacity …