Application of physiological and biochemical indices as a screening technique for drought
tolerance in wheat genotypes Page 1 African Journal of Biotechnology Vol. 7 (14), pp. 2341-2352 …

Plants of six wheat varieties (Damani, Hashim-8, Gomal-8, DN-73, Zam-04, and Dera-98)
were grown under three water regimes ie 100% Field Capacity (FC), 35% FC and 25% FC …

Plants of 6 bread wheat varieties (Damani, Hashim-8, Gomal-8, DN-73, Zam-04 and Dera-
98) were subjected to 2 treatments ie, control treatment (100% field capacity) and stressed …

Abstract Lentil (Lens culinaris, Medik.) is an important legume crop, which often experience
drought stress especially at the flowering and grain filling phenological stages. The …

Common bean (Phaseolus vulgaris L.) is an important food legume grown in Africa and
Latin America, where water deficits frequently reduce grain yield. The objectives of this study …

Common bean (Phaseolus vulagaris L.) is mainly produced in Latin America, and Eastern
and Southern Africa where seasonal rainfall is erratic and soil moisture deficit often limits its …

Wheat is one of the most important cereal crops and extensively cultivated in wide ranges of
altitudes in Ethiopia. With an alarming population growth in the era of climatic change, there …

To study the possibility of increasing the drought tolerance of common bean with the
exogenous application of 24-epibrassinolide (EBL), an experiment was conducted in 2016 …

Water stress is one of the most critical abiotic stresses that restricts growth, development,
and alters physiological and biochemical mechanisms of plant. The effects of long‐term …

Drought is the most important limitation to summer mungbean production in the tropics and
subtropics dependent on usually insufficient summer rainfall. As increased irrigation is not a …