Bee products have garnered considerable interest due to their abundant nutritional content
and versatile biological activities. The utilization of bee products as fermentation materials …

Mead is a traditional alcoholic drink derived from the fermentation of diluted honey in the
presence of appropriate yeast. Its modern production, in general terms, involves the addition …

Chinese liquor is produced from spontaneous fermentation starter (Daqu) that provides the
microbes, enzymes and flavors for liquor fermentation. To improve the flavor character of …

Fermented foods have been the focus of ever greater interest as a consequence of
purported health benefits. Indeed, it has been suggested that consumption of these foods …

The resurgence of mead, a honey-based fermented beverage, is attributed to the increasing
consumption of fermented foods and beverages, driven by its distinct flavors and perceived …

Mead is a traditional drink that contains 8%–18%(v/v) of ethanol, resulting from the alcoholic
fermentation of diluted honey by yeasts. Mead fermentation is a time-consuming process …

Recently, an increasing interest is paid to bee products obtained as a result of the
fermentation process. Some of them can be consumed directly (bee-collected pollen, honey …

Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …

Honey is a natural product with recognized physical and chemical properties, which
contribute to its biological activity. However, honey is currently being sold at low prices …

In this study, 22 samples of various Czech meads were analysed. Glucose and fructose
content were determined by chromatographic method with evaporative light scattering …