Berries are well-known fruits for their antioxidant effects due to their high content of
flavonoids, and quercetin is one of the potent bioactive flavonoids. Although oxidative stress …

Abstract Alpha-bisabolol (α-bisabolol), an unsaturated monocyclic sesquiterpene alcohol, is
known as one of the “most-used herbal constituents” in the world. Various therapeutic and …

Depression and anxiety are severe public health problems and have attracted more and
more attention from researchers of food science and nutrition. Dietary natural products and …

The prevalence of high-fat diet consumption-related disorders is increasing, and it is often
associated with oxidative stress, inflammation, and dysregulation in the brain may lead to …

Obesity is an increasing health concern related to many metabolic disorders, including
metabolic syndrome, diabetes type 2 and cardiovascular diseases. Many studies suggest …

The increasing prevalence of particulate matter (PM) has raised significant concerns about
its adverse effects on human health. This study investigates the potential of fermented …

Evidence for reciprocal comorbidity of schizophrenia (SCZ) and body mass index (BMI) has
grown in recent years. However, little is known regarding the shared genetic architecture or …

Type 2 diabetes mellitus (T2DM) is a heterogeneous disease with numerous abnormal
targets and pathways involved in insulin resistance, low-grade inflammation, oxidative …

Objective Given the noteworthy implications of alcohol consumption and its association with
male infertility, there has been a notable focus on investigating natural alternatives to …

Ghrelin has recently been associated with the development of diabetes comorbid with
depression, but its underlying molecular mechanisms remains poorly understood. Here …