Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations

C Thakur, M Kaushal, D Vaidya, AK Verma… - Food and Bioprocess …, 2024 - Springer
Spray drying, which is a cost-effective dehydration method in the food industry, excels at
preserving product integrity. Still, it has problems like losing quality because of heat, not …

Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies

K Samborska, I Budziak-Wieczorek, A Matwijczuk… - Scientific Reports, 2024 - nature.com
Plant-based beverages (PBs) are currently gaining interest among consumers who are
seeking alternative sustainable options to traditional dairy drinks. The study aimed to obtain …