The food industry has long been committed to finding alternatives of chemical preservatives
to retain the freshness of food. However, the use of chemical preservatives has raised …

The essential oil of Backhousia citriodora, commonly known as lemon myrtle oil, possesses
various beneficial properties due to its richness in bioactive compounds. This study aimed to …

We aimed at comparing the effects of domestication and extraction technique on the
chemical profiling and antioxidant and antimicrobial activities of Rosmarinus officinalis …

Bulb fennel (Foeniculum vulgare Mill.) has gained importance for its high-value bulb
production. A field experiment was conducted in a farm in El-Santa, Gharbia, Egypt, to …

Recent reports of P. olsonii causing postharvest rot of cherry tomatoes emphasize the need
for effective strategies to prolong fruit shelf life. This study is the first to explore the use of …

In this research, a comparative analysis was carried out to characterize the content of
phenolics and biological activities of the whole plant of Papaver rhoeas L.(P. rhoeas) from …

This comprehensive review examines the wide diversity of aromatic and medicinal plants
(AMPs) in Morocco, exploring their economic importance, ethnobotanical relevance, and the …

Background The essential oil (EO) from Rosmarinus officinalis L. gains attention as
preservative in food and pharmaceutical industry. As specialized metabolites biosynthesis is …

Today, the lack of quality water supply has led to the tendency to use unconventional water
to irrigate agricultural products. Considering the importance and application of essential oils …

In the realm of sustainable agriculture, biocontrol is gaining considerable attention for its
focus on the development of safe, biodegradable, and environmentally friendly alternatives …