Malaria is an infectious disease and a serious public health problem in the world, with 3.3
billion people in endemic areas in 100 countries and about 200 million new cases each …

Elevated uric acid (UA) levels have been reported in malaria patients and are particularly
prominent in severe malaria cases. This study aims to synthesize the difference in UA levels …

Malaria is a disease that affects thousands of people around the world every year. Its
pathogenesis is associated with the production of reactive oxygen and nitrogen species …

Reduced glutathione (GSH) is a crucial antioxidant with recognized roles in malaria
pathogenesis and host response. Despite its importance, reports on the association of GSH …

Nigella sativa, a core dietary supplement and food additive in folklore is one of the most
broadly studied seed plants in the global nutraceutical sector. Malaria infection impairs the …

Background: It is still unclear how ascorbic acid levels relate to the pathogenesis of malaria.
This systematic review synthesized different ascorbic acid levels in malaria patients with …

Background Malaria, a severe health threat, significantly affects total antioxidant status (TAS)
levels, leading to considerable oxidative stress. This systematic review and meta-analysis …

Background This review sought to gather scientific evidence that points to the antioxidant
potential of plants from the Caatinga. It also verified the amplitude of scientific production in …

Severe complications have been observed and established for Plasmodium falciparum as
well as P. vivax infections worldwide. Although P. vivax infection is not fully acknowledged …

Given the relevance of impairing reactive oxygen species (ROS) buildup in tissues, the use
of exogenous antioxidants is highly regarded as a valid prophylaxis against oxidative stress …