Nowadays, crop insufficiency resulting from soil salinization is threatening the world. On the
basis that soil salinization has become a worldwide problem, studying the mechanisms of …

This review deals with the adaptive mechanisms that plants can implement to cope with the
challenge of salt stress. Plants tolerant to NaCl implement a series of adaptations to …

In the present study, effects of salinity stress were evaluated in the leaves and roots of two
pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS)). In overall, salinity …

Salinization is a worldwide environmental problem, which is negatively impacting crop yield
and thus posing a threat to the world's food security. Considering the rising threat of salinity …

Chlorophyll fluorescence (CF), growth parameters, phytochemical contents [proline,
chlorophyll, ascorbic acid, total phenol content (TPC), total flavonoid content (TFC)], and …

Rapeseed (Brassica napus L.) is a very important edible oil crop in the world, and the
production is inhibited by abiotic stresses, such as salinity. Plant hormones can alleviate the …

The presence of NaCl in soil or water is one of the most critical environmental stresses
limiting crop productivity worldwide. Seaweed extract (SWE) represents an important …

Plant hormones and several small signalling molecules are known to provide tolerance
against various abiotic stresses. The individual contributions of 24-Epibrassinolide (EBL) …

In this study, to screen for walnut salt-tolerant rootstocks, Juglans microcarpa L. seedlings
were treated in different NaCl concentrations (0, 50, 100, 200, and 300 mmol/L), and the …

Salinity, both in irrigation water and in soils, is one of the major abiotic constraints for
agriculture activity worldwide. Phytodesalinization is a low-cost plant-based bioremediation …