This review analyzes the occurrence and co-exposure of aflatoxins and fumonisins in
conventional and organic corn, and compares the vulnerability to contamination of both. The …

Mycotoxins, ubiquitous contaminants in food, present a global threat to human health and
well‐being. Mitigation efforts, such as the implementation of sound agricultural practices …

Aflatoxins (AFs), secondary metabolites produced by fungi, pose significant health risks,
especially to children and elderly individuals. In developing countries such as Nepal, the …

Aflatoxins are mycotoxins that contaminate staple foods globally and pose a significant
health risk. To the best of our knowledge, information on the occurrence of aflatoxins in …

Dispersive liquid–liquid microextraction (DLLME) was optimized for the simultaneous
extraction of aflatoxins (AFB1, AFB2, AFG1, and AFG2) from powdered senna leaves and …

Maize (Zea mays) is an important staple food crop for the majority of Ghanaians. Maize is
mostly contaminated by fungal species and particularly mycotoxins. This work aimed to …

Mycotoxin co-occurrence compromises the safety of food crops worldwide. Environmental
factors, as well as fungal interaction, can substantially influence the infectivity of …

The risk of mycotoxins co-occurrence in extrusion-produced dry foods increases due to their
composition based on various grains and vegetables. This study aimed to validate a risk …

Aflatoxins, known for their potent carcinogenic and mutagenic properties, pose a major
threat to human and animal health. Due to the impacts of climate change, aflatoxin …

Pigmented rice has gained interest for its nutritional and health benefits attributed to its
bioactive compounds. Despite these advantages, the vulnerability of pigmented rice to …