Urban studies attempt to identify the geographic areas with restricted access to healthy and
affordable foods (defined as food deserts in the literature). While prior publications have …

Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …

Background There is a growing body of research on local retail food environments globally
in both urban and rural settings. Despite this, little research has been conducted on adult …

This paper focuses on the social aspects of food consumption in the public realm and how
built environment design should include places for conviviality. Current urban planning may …

It is essential to ensure equal accessibility to services, such as sport and recreation facilities
or green and water environments. Differences in accessibility can potentially cause negative …

Accurate evaluation of food accessibility is the prerequisite for developing sustainable food
policies. Most existing studies have evaluated food accessibility by setting a single service …

For eighty years, UK government policy related to urban sprawl, town centres and high
streets in England and Wales has been dominated by planning/land-use control. In the post …

Disparities in fresh food accessibility are an important topic in health geography. Existing
studies focus on the spatial component of food accessibility and are mostly conducted in …

Online-to-offline food delivery services (OFDS) platforms have reshaped the urban food
landscape. However, existing studies do not reveal the relationship between the changes in …

To date, the research that examines food accessibility has tended to ignore ethnic food
outlets. This void leaves us with a limited understanding of how such food stores may, or …