Lectins are proteins of non-immune origin present throughout all kingdoms of life. They are
capable of binding to specific carbohydrates reversibly, thus performing several biological …

The response surface methodology (RSM) based on central composite design (CCD) was
used to optimize various process variables such as methanol to oil molar ratio, reaction time …

Objectives: To evaluate the ethanolic and aqueous extracts of Bauhinia variegata Linn. for in
vitro antioxidant and antihyperlipidemic activity. Materials and Methods: Ethanolic and …

Lectins are a class of proteins with specific and reversible carbohydrate binding properties.
Plant lectins constitute the group of these proteins most studied, placing emphasis on the …

A new lectin, BfL, was purified from Bauhinia forficata seeds by ammonium sulfate
fractionation, DEAE-Sephadex ion exchange chromatography, Sepharose-4B and chitin …

A galactose-specific lectin from Bauhinia monandra leaves (BmoLL) has been purified
through ammonium sulfate fractionation followed by guar gel affinity chromatography …

Reversed micelles were used to extract lectin from red kidney beans and factors affecting
reverse micellar systems (pH value, ionic strength and extraction time) were studied. The …

A new galactose-binding lectin, termed BUL, has been purified from seeds of Bauhinia
ungulata L.(Caesalpinoideae) by precipitation with solid ammonium sulfate followed by …

A novel lectin was isolated from the seeds of Chenopodium quinoa. To achieve this end, the
crude extract from the quinoa was submitted to two purification steps, Sephadex G50 and …

Background: Infusions from the bark of Bauhinia is used to treat various diseases in the
traditional medicalsystem of India and decoction of the roots is used in dyspepsia and act as …