Isolation and identification of lactic acid bacteria of bekamal (banyuwangi traditional fermented meat)

AU Prastujati, M Hilmi, A Khusna, II Arief… - … Series: Earth and …, 2022 - iopscience.iop.org
Fermentation technology has been used for decades for dairy and meat products. Several
studies have shown an increase in the nutritional value of fermented meat and can increase …

Peningkatan Derajat Deasetilasi Dalam Sintesis Kitosan Dari Cangkang Kerang Darah

M Hakam, F Praditama, E Kurniati - Jurnal Teknik Kimia, 2023 - ejournal.upnjatim.ac.id
Cangkang kerang darah yang dihasilkan dari konsumsi kerang darah memberikan
kontribusi timbulnya limbah cangkang kerang darah. Limbah yang menumpuk tanpa …

Analisis Derajat Deasetilasi Kitosan Dari Limbah Cangkang Rajungan Dengan Penambahan Variasi NaBH4 Dan Suhu

A Fatin, A Salsabilla, AP Winarto… - Jurnal Ilmiah Wahana …, 2024 - jurnal.peneliti.net
Indonesia has a large potential for marine products, namely blue swimming crab. In general,
only the part of the crab is processed into food, so crabs have the potential to produce shell …

Preparation of Chitosan Film for Smart Packaging: The Effects of Base on Deacetylation Process

DA Nastiti, ATK Anwar, A Sjaifullah, B Busroni… - Engineering …, 2024 - Trans Tech Publ
Shrimp waste contains a high content of chitin which is potential to be used as a chitosan's
precursor. Synthesis of chitosan is usually done by deproteination, demineralization, and …

Pengaruh Variasi Konsentrasi KOH dan Waktu Pengadukan Terhadap Nilai Derajat Deasetilasi dan Karakteristik Kitosan dari Cangkang Rajungan

A Salsabilla, MF Hakim, A Fatin - Innovative: Journal Of Social …, 2024 - j-innovative.org
Abstract TPI Pasir Putih, Cilamaya Kulon merupakan salah satu penghasil rajungan
(Portunus pelagicus) terbanyak di Karawang. Umumnya, hanya bagian daging rajungan …

[引用][C] Artikel Review

DKLSDAN HAMA, EMA VIRANDA - steemit.com
Limbah seafood dan hama pertanian dapat dijadikan sebagai bahan baku dalam proses
pembutan kitosan karena mengandung senyawa kitin. Tujuan dari review ini adalah …

[引用][C] Characteristics of Chitosan from White Leg Shrimp Shells Extracted Using Different Temperature and Time of the Deasetilation Process

B Setha, F Rumata - Jurnal Pengolahan Hasil Perikanan Indonesia, 2019