With sustainable development of biotechnology, increasing attention has been placed on
utilization of solid-state fermented feed (SFF). Solid-state fermented feed has been a …

Food processing, especially the juice industry, is an important sector that generate million
tons of residues every. Due to the increasing concern about waste generation and the …

Background This study examined the effects of a solid-state fermented feed additive (FFA)
on the small intestine histology/morphology, immunity and microbiota of broilers. Two …

Nowadays, fruits are gaining high demand due to their promising advantages on human
health. Astonishingly, their by-products, that is, seeds and peels, account for 10–35% of fruit …

The impact of antibiotic use for growth promotion in livestock and poultry production on the
rise of antimicrobial resistance (AMR) in bacteria led to the ban of this practice in the …

Simple Summary Grape pomace (GP) is a by-product of fruit juice and wine production.
Owing to its biochemical composition and lower cost, GP has the potential to be a feed …

Grape seed (GS) is a by-product of the fruit juice and wine industry with the potential to be
an alternative to synthetic antioxidants due to its antioxidant activity. Agro-industrial residues …

The study aimed to examine the effects of unfermented and fermented Andrographis
paniculata on growth performance, carcass traits, immune function, and intestinal health in …

A total of 360 male broiler chickens (Ross 308) were used in a 3× 3 factorial arrangement of
treatments consisting of 3 concentrations of NVC (0, 50 and 100 mg/kg of diet) and 3 …

Solid‐state fermentation is a useful method for the utilization of the agri‐industrial residues.
This study was conducted to investigate the effects of tomato pomace (TP) and Aspergillus …