Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional
crops with excellent nutritional properties. Quinoa is known for its high and good quality …

The use of carrier systems for the protection and delivery of bioactive compounds in the agri-
food industry is an area of opportunity that requires the design of new systems and sources …

Complementary medicine has emerged with the history of humanity and has become
widespread with the use of natural products in the treatment of many diseases. People have …

An increase in the consumption of carbohydrate-rich cereals over past few decades has led
to increased metabolic disorders in population. This nutritional imbalance in diets may be …

Currently, the cultivation of chia has expanded globally owing to its abundance of nutrients
and bioactive compounds. This study aimed to explore the nutritional profile, fatty Acid …

This study aimed at investigating the impacts of 24 h of either solid-state fermentation (SSF)
or submerged fermentation (SMF) with Lactiplantibacillus plantarum strain No. 122 on the …

Chronic immobilization stress plays a key role in several neuropsychiatric disorders. This
investigation assessed the possible ameliorative effect of chia seed oil (CSO) against the …

Sažetak Research background. There is an increasing interest in foods with added
nutritional value. This study presents the opportunity for the reformulation of muffins using …

Chia seeds are rich sources of different macro and micronutrients associated with health
benefits; thus, they may be considered as a functional food. However, the composition …

This work searched for the phyto-therapeutic potential and nutritional value of seeds from
the halophyte Cladium mariscus L.(Pohl.), aiming at its use as a source of bioactive …