Nutraceutical and functional food market are one of the fastest-growing food segments in the
newer food product development category. In the recent past, focus of beverage industry has …

Plants have been claimed to possess potential therapeutic properties in the traditional
medicine system and were used for treating a large number of diseases especially by tribal …

This book covers the foods of South Asia. For each type of food, its microbiology,
biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book …

Apple is one of the widely consumed fruits which constitute an important part of the human
diet as a source of sugars and dietary fibres. But, it is poor in proteins and some minerals …

Mixed fruit wine (Aegle marmelos and Phoenix dactylifer) was produced using
Saccharomyces cerevisiae. Fermentation of the fruits lasted for 21 days respectively, during …

Η εξέλιξη των τροφίμων στις μέρες μας αποτελεί ένα μείζον θέμα για την επιστημονική και την
κοινωνία. Ένας βασικός κλάδος των τροφίμων είναι εκείνος των γαλακτοκομικών προϊόντων …

Natural foods such as cereals, grains, fruits and vegetables are the simplest form of
functional foods and found to be good source of various bioactive compounds (Day et al …

Bovine viral diarrhoea (BVD) is a complex, economically important viral disease of
ruminants caused by bovine viral diarrhoea virus (BVDV) belonging to the genus Pestivirus …