For many Indigenous communities, decreased participation in traditional land-based
activities has led to higher rates of chronic disease and a decrease in well-being. This …

Recognizing that limited literature exists regarding food programs in northern Indigenous
communities within Canada, this study draws on a range of sources to map and characterize …

Indigenous peoples' perceptions of wellbeing differ from non-Indigenous constructs. Thus, it
is imperative to recognize that Indigenous peoples will conceptualize wellbeing from their …

ABSTRACT The Albany River system holds a special significance for the Omushkego Cree
of subarctic Ontario, Canada, embodying their cultural roots, history, and the Cree way of life …

Historically, goose harvesting provided a source of culturally significant, safe, and nutritious
food for the Omushkego Cree of subarctic Ontario, Canada. Disruptions stemming from …

Canada has a long history of assimilative efforts with respect to Indigenous peoples. Legal
assimilation efforts occurred on two fronts: the voluntary and involuntary enfranchisement of …

The manufacturing of a chronic food crisis Food insecurity in the North is one of Canada's
most shameful public health and human rights crises. In Plundering the North, Kristin Burnett …

Hunting, trapping, and fishing are part of an Indigenous lifestyle in subarctic Canada.
However, this lifestyle may be a route of exposure to contaminants and may pose a risk for …

It is well documented that the colonizers of Canada have long coveted the ancestral
homelands of the Canadian Indigenous peoples for settlement and development. With this …

The act of decolonizing knowledge systems involves recovering and renewing traditional,
non-commodified cultural patterns, such as the sustenance of intergenerational …