In developing countries, interest in guinea pig farming is growing exponentially because it
provides a regular source of high quality animal protein for domestic consumption. Guinea …

This study was conducted to investigate the carcass traits, meat quality, and volatile
compounds of growing lambs under different restricted grazing time and indoor …

The effect of feeding system on the expression of LPL, ACACA, FASN, FABP4, DGAT1, SCD,
CPT1B, PRKAA2, LEP, SREBP1, PPARG, PPARA and CEBPB genes in semitendinous …

The aim of this study was to predict carcass tissue composition of goat kids using the
decision tree with CHAID algorithm (DT) and artificial neural network (ANN) method in …

This study aimed to investigate the effects of a natural saline pasture on digestibility, intake,
growth, carcass traits and meat quality of lambs. Forty weaned female Queue Fine de l …

The purpose of this study was to establish a multivariate model using two complementary
multivariate statistical techniques: Factor Analysis and Stepwise Multiple Regression, to …

Aim of study was to investigate the relationship of EUROP carcass fatness and conformation
classes with carcass and meat quality characteristics in thin-tailed (Kivircik) and a fat-tailed …

Quantitative meta-analysis was run on 108 publications featuring 116 experiments and 399
treatments dealing with the effect of trough or pasture feeding environment (FE) on ruminant …

Growth performance and meat quality traits of 24 Massese suckling lambs reared up to 69
days of age in different farming systems were evaluated. Three groups were considered …

This experiment aimed to describe the influence of production system on the following
characteristics from seven Spanish goat breeds: carcass weight, dressing percentage, head …