A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications

X Luo, A Zaitoon, LT Lim - … Reviews in Food Science and Food …, 2022 - Wiley Online Library
Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

[HTML][HTML] Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors

R Abedi-Firoozjah, S Yousefi, M Heydari, F Seyedfatehi… - Polymers, 2022 - mdpi.com
Anthocyanins are excellent antioxidant/antimicrobial agents as well as pH-sensitive
indicators that provide new prospects to foster innovative smart packaging systems due to …

Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package

E Yildiz, G Sumnu, LN Kahyaoglu - International Journal of Biological …, 2021 - Elsevier
Intelligent packaging is important to get information about real time quality of foods. The
objective of this study was to develop an electrospun nanofiber halochromic pH sensor film …

Available technologies on improving the stability of polyphenols in food processing

H Cao, O Saroglu, A Karadag, Z Diaconeasa… - Food …, 2021 - Wiley Online Library
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

Two colorimetric films based on chitin whiskers and sodium alginate/gelatin incorporated with anthocyanins for monitoring food freshness

Y Zheng, X Li, Y Huang, H Li, L Chen, X Liu - Food Hydrocolloids, 2022 - Elsevier
Intelligent food packaging materials from natural resources has attracted increasing
attention nowadays. In this paper, two fresh colorimetric films were obtained by incorporating …

Electrospun nanofibers: Current progress and applications in food systems

H Huang, Y Song, Y Zhang, Y Li, J Li… - Journal of Agricultural …, 2022 - ACS Publications
Electrospinning has the advantages of simple manufacturing equipment, a low spinning
cost, wide range of spinnable materials, and a controllable mild process, which can …

Electrospinning of PLA nanofibers: Recent advances and its potential application for food packaging

J Wu, T Hu, H Wang, M Zong, H Wu… - Journal of Agricultural …, 2022 - ACS Publications
Poly (lactic acid), also abbreviated as PLA, is a promising biopolymer for food packaging
owing to its environmental-friendly characteristic and desirable physical properties …

[HTML][HTML] Comprehensive utilization of corn starch processing by-products: A review

R Zhang, S Ma, L Li, M Zhang, S Tian, D Wang… - Grain & Oil Science and …, 2021 - Elsevier
Corn is a high starchy cereal crop with the highest production and provides over 85% of the
starch produced worldwide. Various by-products, differentiated by technological process …

Bring some colour to your package: Freshness indicators based on anthocyanin extracts

R Becerril, C Nerín, F Silva - Trends in Food Science & Technology, 2021 - Elsevier
Background Nowadays, consumers are more aware about what they eat and how it is
packaged. Food quality is of paramount importance and consumers are eager to be …

Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract

K Akhila, A Sultana, D Ramakanth, KK Gaikwad - Food Bioscience, 2023 - Elsevier
With enormous amounts of food being wasted at every level of consumption, the future of
food security is in jeopardy. The confusion aroused due to “best before” or “use by” can be …