The growth of chickpea (Cicer arietinum L.) is very sensitive to salinity, with the most
susceptible genotypes dying in just 25 mm NaCl and resistant genotypes unlikely to survive …

Background: Halophytes possess efficient salt-tolerance mechanisms and can complete
their life cycles in naturally saline soils with NaCl contents exceeding 200 mM. While a …

In the era of climate change, decreased precipitation and increased evapo-transpiration
hamper s the yield of several cereal crops along with the soil salinity and poor ground water …

Salinity is abiotic stress that inhibits seed germination and suppresses plant growth and root
development in a dose-dependent manner. Fusarium pseudograminearum (Fg) is a plant …

Legume root nodules are sites of intense biochemical activity and consequently are at high
risk of damage as a result of the generation of reactive oxygen species (ROS) and reactive …

Nodulation of soybean (Glycine max) root hairs by the nitrogen-fixing symbiotic bacterium
Bradyrhizobium japonicum is a complex process coordinated by the mutual exchange of …

In order to further address the known interaction between ethylene and components of the
oxidative system, we have used the ethylene-insensitive Never ripe (Nr) tomato (Solanum …

Salinity is a major abiotic stress, limiting plant growth and agriculture productivity worldwide.
Salicylic acid is known to alleviate the negative effects of salinity. The present study …

Drought stress has become one of the most uncontrolled and unpredictable constraints on
crop production. The purpose of this study was to evaluate the impacts of two different …

Soil salinity reduces the yield of crops at worldwide level. The most important processes of
reactive oxygen species (ROS) production are respiration, photorespiration, and …