Several yeasts, which are eukaryotic microorganisms, have long been used in different
industries due to their potential applications, both for fermentation and for the production of …

Molasses is a major by-product of sugar industry and contains 40–60%(w/w) of sugars. The
world's annual yield of molasses reaches 55 million tons. Traditionally, molasses is simply …

Kluyveromyces marxianus is an emerging non-conventional food-grade yeast that is
generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar …

A flat die pellet mill was used to understand the effect of high levels of feedstock moisture
content in the range of 28–38%(wb), with die rotational speeds of 40–60 Hz, and preheating …

The aim of the study was to investigate the influence of independent process variables like
extraction temperature, time and mass of beetroot on the aqueous extraction of betalain from …

As the two most widely used Kluyveromyces yeast, Kluyveromyces marxianus and K. lactis
have gained increasing attention as microbial chassis in biocatalysts, biomanufacturing and …

Abstract Background and Objectives: In the era of global industrialization, enzymes are
being used extensively in the various sectors including food processing. Owing to the high …

Reduced graphene oxide-supported nanoscale zero-valent iron (nZVI/rGO) composites
were prepared by chemical deposition method and were characterized by scanning electron …

Abstract β-galactosidase is the principal enzyme for dairy and pharmaceutical industries
owing to its multiple applications. Different sources of β-galactosidase such as plants …

Bacteria possessing an enzymatic system able to metabolize anthocyanins may play a
major role in the production of compounds with different bioavailability and biological …