Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?

O Contreras-Rodriguez, M Solanas… - Reviews in Endocrine …, 2022 - Springer
Ultra-processed foods and drinks (UPF) are formulation of ingredients, mostly of exclusive
industrial use, that result from a series of industrial processes. They usually have a low …

Binge-Eating Precursors in Children and Adolescents: Neurodevelopment, and the Potential Contribution of Ultra-Processed Foods

E Via, O Contreras-Rodríguez - Nutrients, 2023 - mdpi.com
Binge-eating disorder (BED) is a highly prevalent disorder. Subthreshold BED conditions
(sBED) are even more frequent in youth, but their significance regarding BED etiology and …

[HTML][HTML] Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state

MCM Wever, F van Meer, L Charbonnier, DR Crabtree… - NeuroImage, 2021 - Elsevier
Food cue exposure can trigger eating. Food cue reactivity (FCR) is a conditioned response
to food cues and includes physiological responses and activation of reward-related brain …

The energy content of meals with a similar macronutrient distribution may have a greater impact on appetite sensations than food preferences in adolescents with …

H Moore, J Siroux, B Pereira, M Miguet, A Fillon… - Appetite, 2023 - Elsevier
Purpose The energy and macronutrient composition of a meal has been shown to influence
postprandial appetitive responses, but it is not clear how energy content independent of …

Relationship between impulsivity, uncontrolled eating and body mass index: a hierarchical model

I Garcia-Garcia, S Neseliler, F Morys, M Dadar… - International Journal of …, 2022 - nature.com
Background Impulsivity increases the risk for obesity and weight gain. However, the precise
role of impulsivity in the aetiology of overeating behavior and obesity is currently unknown …

Obesity status and obesity-associated gut dysbiosis effects on hypothalamic structural covariance

O Contreras-Rodríguez… - International Journal of …, 2022 - nature.com
Background Functional connectivity alterations in the lateral and medial hypothalamic
networks have been associated with the development and maintenance of obesity, but the …

A neurobehavioral account of differential consumer responses to price and in-store display between un/healthy food

A Labban, Y Ma, L Dube - European Journal of Marketing, 2021 - emerald.com
Purpose This paper aims to elucidate some of the complexity around food consumption by
drawing from neuroscience research of food as a motivated choice (ie a neurobehavioral …

[PDF][PDF] Neural and behavioral endophenotypes of obesity

S Neseliler, U Vainik, M Dadar, YHC Yau… - BioRxiv [Preprint] …, 2018 - academia.edu
Impulsivity is a risk factor for obesity. It has different underlying facets that can be assessed
25 using questionnaires. Impulsivity can be further refined by the use of food-specific 26 …

[图书][B] Mapping and modulation of brain homeostatic and self-control systems for appetitive behaviour

JE Han - 2019 - search.proquest.com
Obesity is a multifactorial neurobehavioural disease, which is currently a leading risk factor
for mortality worldwide. Weight gain is attributed primarily to overconsumption of foods that …