Recent evidence has suggested that flavonoid and lignan intake may be associated with
decreased risk of chronic and degenerative diseases. The aim of this meta-analysis was to …

Although among the five main types of teas (white, green, oolong, black and pu-erh), black
tea is the most consumed worldwide, an impressive number of scientific publications have …

Background and aims To examine the effect and safety of high-dose green tea extract
(Epigallocatechin gallate, EGCG) at a daily dosage of 856.8 mg on weight reduction and …

Dyslipidaemia is characterized by increased blood levels of total or LDL cholesterol and
triglycerides, or decreased HDL cholesterol levels, and is a risk factor for cardiovascular …

Introduction Many different dietary supplements are currently marketed for the management
of hypertension, but the evidence for effectiveness is mixed. The aim of this systematic …

The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well
established. Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb …

Flavonoids are polyphenolic compounds produced by plants and delivered to the human
body through food. Although the epidemiological analyses of large human populations did …

Understanding interindividual variability in response to dietary polyphenols remains
essential to elucidate their effects on cardiometabolic disease development. A meta-analysis …

Green tea has been consumed for centuries in Japan, China and Morocco. White tea, which
is considered a variety of green tea, is mostly consumed in China and is very appreciated for …

Purpose The aim of this study was to evaluate the association between total and individual
classes and subclasses of dietary polyphenol intake and prevalence of metabolic syndrome …