Plant growth-promoting rhizobacteria (PGPR) such as Bacillus and Pseudomonas have
drawn broad attention and interest due to their agricultural benefits. One of the major …

Natural products are a vital source for agriculture, medicine, cosmetics and other fields.
Lipodepsipeptides (LPDs) are a wide group of natural products distributed among living …

Alternaria alternata is one of the most devastating phytopathogenic fungi. This
microorganism causes black spots in many fruits and vegetables worldwide, generating …

Weeds such as parasite plants are one of the most serious pests that farmers are forced to
combat since the development of agriculture using different methods including mechanic …

Melanin is produced by melanocytes to protect human skin from harmful ultraviolet radiation.
During skin cell renewal, melanin and dead skin cells are disposed of. However, prolonged …

Infectious diseases pose a formidable global challenge, compounded by the emergence of
antimicrobial resistance. Consequently, researchers are actively exploring novel …

Introduction Soil ecosystems are threatened by crude oil contamination, requiring effective
microbial remediation. However, our understanding of the key microbial taxa within the …

Cyclo (Pro-Val) is a diketopiperazine (DKP) found widespread in marine microbes and
resulting food products. With new bioactivities of cyclo (Pro-Val) being continually …

Pepper mild mottle virus (PMMoV), one of the most prevalent viruses in chili pepper
(Capsicum annuum L.) is a non-enveloped, rod-shaped, single-stranded positive-sense …

Fresh raspberries are highly perishable, but lactic acid bacteria fermentation offers a
favourable method for developing healthy products. This study investigated the effects of …