A total of two hundred eggs collected from backyard balady chickens were examined for the
presence of Salmonella spp., E. coli, and Coagulase Positive Staphylococci. Out of the total …

Background Public health risks result from the consumption of baladi eggs due to the
Egyptian consumer's demand and preference for baladi chicken eggs that might be …

Introduction The objective of this study was to analyze antimicrobial resistance (AMR), stress
resistance, and virulence factors through whole genome sequencing (WGS) of 192 isolates …

Marek's disease (MD) is a significant concern in the poultry industry, causing neoplastic
disease and substantial economic losses. MDV-1, MDV-2, and MDV-3 are the three …

The aim of this study was to investigate the prevalence of Shiga toxin-producing Escherichia
coli (STEC) and enteropathogenic E. coli (EPEC) strains and to identify the stx gene types in …

A survey of the microbial quality based on enterobacteriaceae counts of the table eggs sold
in Egyptian markets was conducted to evaluate their quality and the possibility of presence …

The presence of major virulence factors of enterohaemorrhagic Escherichia coli (EHEC;
stx1, stx2, eae, Ehly) were determined among isolates from 158 diarrhoeic calves by …

Materials and Methods Fecal samples were collected from 180 clinically healthy cattle in
Golestan province. After primary enrichment, samples were streaked on sorbitol MacConkey …

Background: Enteropathogenic E. coli (EPEC) and Shiga toxin-producing E. coli (STEC) are
categorized as attaching and effacing E. coli (AEEC) due to their eae gene. One of the …

Pathogenic Escherichia coli is one of the world's most important zoonotic foodborne
pathogens and poses a serious threat to public health. We examined the prevalence …