Colorectal cancer (CRC) accounts for considerable mortalities worldwide. Several
modifiable risk factors, including a high intake of certain foods and beverages can cause …

Dietary fibres constitute a heterogeneous class of nutrients that are key in the prevention of
various chronic diseases. Most dietary fibres are fermented by the gut microbiome and may …

Background: Gynecological cancers, including cervical cancer, ovarian cancer and
endometrial cancer are leading causes of cancer-related death in women worldwide. Diet …

Uncertainty remains regarding the role of diet in colorectal cancer development. We
examined associations of 97 dietary factors with colorectal cancer risk in 542,778 Million …

The exposome depicts the total exposures in the lifetime of an organism. Human exposome
comprises exposures from environmental and humanistic sources. Biological, chemical, and …

Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry
may contribute to a reduced risk of various cancers. However, there are some cancer site …

There is limited evidence to support the relationship between the consumption of animal-
source foods other than red meat and processed meat and colorectal cancer (CRC) risk. We …

The plethora of bio-functional compounds present in fermented alcoholic beverages like
wine, as well as the valorisation of bioactives from wineries'/breweries' by-products like …

An unbalanced diet is one of the well-known risk factors for the development of colorectal
cancer (CRC). This type of cancer is currently the main cause of cancer-related deaths …

Pulmonary arterial hypertension (PAH), also known as Group 1 Pulmonary Hypertension
(PH), is a PH subset characterized by pulmonary vascular remodeling and pulmonary …