Food systems need to produce enough of the essential trace element Se to provide regular
adult intakes of at least 40 μg/d to support the maximal expression of the Se enzymes, and …

The disease burden from exposure to lead resulting in mild mental retardation (due to IQ
point decreases) and cardiovascular outcomes (due to increases in blood pressure) was …

Exposure to lead among children, as well as adults, is a major global health issue. With
diverse routes of exposure (eg, food, air, and water) either environmentally or …

Exposure to lead causes a number of diseases, including mild mental retardation resulting
from loss of IQ points, as well as increased blood pressure, anaemia, and gastrointestinal …

Internal standardization is a widely used method for compensating nonspectral interference
in inductively coupled plasma (ICP) spectrometry. Emphasis is given on the choice of the …

The relationship between blood lead level and neurodevelopment was assessed in a pilot
cross-sectional study of 74 4-14-year-old children in Chennai, India. Mean blood lead level …

Objective: To correlate blood lead levels and clinical manifestations. Participants: Battery
workers and painters (occupationally exposed to lead in and around Mangalore, India) and …

The objective of this epidemiologic study was to assess the relationship of blood lead levels
to occupational exposure to the combustion products of leaded gasoline and to several …

Nutrition and safety of foods is one of the more discussed topics in the modern society. We
processed twenty food samples of the organic and non-organic origin in order to determine …

Heavy metals are dangerous to human health. Heavy metals are Sb, As, Bi, Cd, Ce, Cr, Co,
Cu, Ga. Trace elements occur in natural environments in small amounts and when present …