Dietary tryptophan modulates intestinal immune response, barrier function, antioxidant status and gene expression of TOR and Nrf2 in young grass carp …

H Wen, L Feng, W Jiang, Y Liu, J Jiang, S Li… - Fish & shellfish …, 2014 - Elsevier
The present research evaluated the effects of dietary tryptophan (Trp) on growth
performance, intestinal mucosal immune, barrier function and antioxidant capacity and gene …

Regulation of nutritional metabolism in transition dairy cows: Energy homeostasis and health in response to post-ruminal choline and methionine

F Sun, Y Cao, C Cai, S Li, C Yu, J Yao - PloS one, 2016 - journals.plos.org
This study investigated the effects of rumen-protected methionine (RPM) and rumen-
protected choline (RPC) on energy balance, postpartum lactation performance, antioxidant …

Soybean β-conglycinin induces inflammation and oxidation and causes dysfunction of intestinal digestion and absorption in fish

JX Zhang, LY Guo, L Feng, WD Jiang, SY Kuang, Y Liu… - PloS one, 2013 - journals.plos.org
β-conglycinin has been identified as one of the major feed allergens. However, studies of β-
conglycinin on fish are scarce. This study investigated the effects of β-conglycinin on the …

Copper exposure induces oxidative injury, disturbs the antioxidant system and changes the Nrf2/ARE (CuZnSOD) signaling in the fish brain: protective effects of myo …

WD Jiang, Y Liu, K Hu, J Jiang, SH Li, L Feng… - Aquatic toxicology, 2014 - Elsevier
The brain is the center of the nervous system in all vertebrates, and homeostasis of the brain
is crucial for fish survival. Copper (Cu) is essential for normal cellular processes in most …

Copper exposure induces toxicity to the antioxidant system via the destruction of Nrf2/ARE signaling and caspase-3-regulated DNA damage in fish muscle …

WD Jiang, Y Liu, J Jiang, P Wu, L Feng, XQ Zhou - Aquatic Toxicology, 2015 - Elsevier
The muscle is the main portion of fish that is consumed by humans. Copper (Cu) can induce
oxidative damage in fish muscle. However, the effects of Cu exposure on the muscle …

Dietary histidine affects intestinal antioxidant enzyme activities, antioxidant gene expressions and inflammatory factors in juvenile blunt snout bream (Megalobrama …

Q Yang, H Liang, A Mokrani, K Ji, H Yu… - Aquaculture …, 2019 - Wiley Online Library
Six semipurified diets of graded histidine levels (from 4.1 to 14.2 g/kg) were fed to fish for 8
weeks. The results showed that the intestinal content of malondialdehyde (MDA), activities of …

Effect of dietary isoleucine on the immunity, antioxidant status, tight junctions and microflora in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian)

J Zhao, L Feng, Y Liu, W Jiang, P Wu, J Jiang… - Fish & Shellfish …, 2014 - Elsevier
This study was conducted to investigate the effects of dietary isoleucine (Ile) on the immune
response, antioxidant status, tight junctions, and microbial population in the intestine of …

[HTML][HTML] Physiological responses to heat stress in the liver of rainbow trout (Oncorhynchus mykiss) revealed by UPLC-QTOF-MS metabolomics and biochemical …

S Li, Y Liu, B Li, L Ding, X Wei, P Wang, Z Chen… - Ecotoxicology and …, 2022 - Elsevier
Rainbow trout (Oncorhynchus mykiss) is one of the world's most widely farmed cold-water
fish. However, the rise in water temperature caused by global warming has seriously …

Dried lemon peel enriched diet improves antioxidant activity, immune response and modulates immuno-antioxidant genes in Labeo rohita against Aeromonas sorbia

R Harikrishnan, S Thamizharasan, G Devi… - Fish & Shellfish …, 2020 - Elsevier
The effect of diet enriched with dried lemon (Citrus limon) peel was fed to Labeo rohita at
three different levels (0, 1, 2.5, and 5 g kg− 1) for a period of 60 days; the impact of the diet …

Dietary berberine against intestinal oxidative stress, inflammation response, and microbiota disturbance caused by chronic copper exposure in freshwater grouper …

L Wang, C Wang, C Huang, C Gao, B Wang… - Fish & Shellfish …, 2023 - Elsevier
Berberine (BBR) is known for its strong antioxidant, anti-inflammatory, and capacity to
preserve intestinal microbiota balance in fish. This study aimed to investigate the protective …